Recipe Page


  Kathleen was a stay-at-home mother. She would have homemade cookies ready for her children when they came home from school, as well as for the many employees who labored in "Kathleen's Vineyard." Kathleen made twelve loaves of bread every other day when her children were growing up. She would grind her own wheat for her wheat bread, one of her favorites.
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          While raising eleven children, I have gathered and created recipes for more than fifty years. As you might imagine, I tested and revised these recipes until they earned my stamp of approval - and the smiling approval of my children, who, as you know, can be the harshest judges. I created most of these items in my kitchen, and collected several favorites along the way from family and friends. These treasured recipes are a gift from my family to yours. I hope you'll enjoy them and find them as satisfying and heartwarming as my family has.
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